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Little Village Frozen Pizza Manufacturing is a family-owned frozen pizza production company based in Bonduel, Wisconsin. Founded by owner Jason Hutter, who brings over 36 years of experience in the pizza industry—including 23 years operating his own successful pizzeria, AMICOS Midwest Pizzeria —our company was built on real-world pizza expertise, not theory.
We operate our own in-house pizza crust manufacturing line, Little Village Pizza Crusts, along with a dedicated frozen pizza topping and assembly line, giving us complete control over quality, consistency, and production. Every pizza we produce reflects decades of hands-on experience perfecting dough, sauce, and flavor profiles that customers love.
LV Pizza Crusts and LV Frozen Pizza is fully FDA and USDA approved, meeting the highest standards for food safety and manufacturing compliance.

Thin Crust
Crisp, light, and perfectly balanced. Our Thin Crust bakes up golden with a satisfying crunch while still supporting plenty of toppings. It’s the go-to choice for families who love that classic pizzeria snap in every bite.
Pencil-Raised Edge Crust
Our signature style. The Pencil-Raised Edge Crust features a thin center with a subtly lifted outer rim — just enough to hold the sauce and toppings in place while delivering a soft, bakery-style edge. It’s the perfect blend of crisp middle and tender finish.
Gluten-Free Crust
Crafted for flavor without compromise. Our Gluten-Free Crust delivers a light, crisp texture and delicious taste that everyone at the table can enjoy. Made to bake up beautifully with your favorite toppings, it’s a crowd-pleaser for gluten-conscious families.


LV Frozen Pizza
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